We will have Built for Speed, Fresh Hop Call Me Big Hoppa and Hop Juju IIPA on tap! Black Label Laney Family Farms beef patty with a slab of pork belly adobo and pickled red onions on a Roman Candle bun. We got together with Mike Hunsaker and created a tasty burger to pair with some delicious brews. during the remainder of November all described from Wyatt himself. Jackson Wyatt cooked up a tasty Vermont burger on Burger Mondays at N.W.I.P.A. Jackson Wyatt prepares his sous vide burgers at N.W.I.P.A. Don’t disappoint yourself and order in advance! Searing the sous vide burgers at N.W.I.P.A. Burger Mondays only takes place during the fall and winter and each week he only prepares a limited amount of burgers that can be purchased in advance online here. What makes his burgers so special is that he prepares these meaty delights sous vide style and then sears them on a grill. Jackson Wyatt does one phenomenal job at cooking up a tasty burger that pairs well with one of the rotating IPAs. If you haven’t made it to a Burger Mondays at N.W.I.P.A, you’re definitely missing out. Events this month include Burger Mondays with Fat Head’s Brewery and Breakside Brewery, Belching Beaver and Three Weavers Nights and Black Friday with Goose Island. has a jammed pack ½ month of events planned for the IPA beer bar in Portland’s FoPo Neighborhood. We are approaching mid-November and N.W.I.P.A. on SE Foster in Portland’s FoPo Neighborhood.
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